This article was originally published on the Marijuana Patients Organization site on June 22, 2014.
Ingredients:
1 fresh brewed pot of coffee
4 tsp of finely-powdered Arabian Mocha
2 pinches of ground nutmeg
2 pinches of ground cinnamon
1 pinch of pulverized hash
1 tsp honey to taste (optional)
Instructions:
- The coffee is poured into a Turkish coffee pot with all the other ingredients.
- Heat the coffee mixture on a low flame until it starts to bubble, remove quickly from heat.
Serving Suggestions:
Serve in an espresso cup with a spoon.