Making marijuana rice crispies

This article was originally published on the Marijuana Patients Organization site on December 4, 2013.

INGREDIENTS:
10 oz. or about 40 regular marshmallows, or 4 cups of miniature marshmallows
6 cups of rice crispy cereal. Regular, fruity or chocolate.
3 tablespoons cannabis butter

DIRECTIONS:

1. In a large saucepan melt your butter over a low heat. Add marshmallows and stir until they are completely melted. Remove from heat.
2.  Add rice crispy cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
4. Cut into 2-inch squares. Best if served the same day.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

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Store for no more than 2 days at room temperature in airtight container.

Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.