This article was originally published on the Marijuana Patients Organization site on October 14, 2013.
Marijuana hot sauce is fast to make and can be adjusted to taste. We prefer the taste of chipotle hot sauce because of its smokey flavor. You can alter the recipe with your preferred flavors or heat intensity.
[box ]Ingredients:
1/4 cup marijuana butter directions here>>
1/4 cup chipotle hot sauce (or other hot sauce)
1 tablespoon corn starch
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Instructions:
Melt on medium heat 1/4 cup marijuana butter, then add 1/4 cup of your favorite hot sauce (chipotle, Franks Red Hot, or other hot sauce) and stir the mix together. Add 1 tablespoon corn starch, stir to mix, sauce should start to thicken and therefore stick great to any food like weed wings, ribs and more. Adjust the corn starch to suit your desired thickness of sauce. Marijuana hot sauce can be used on any food you can think of.