Simple marijuana tea recipe

This article was originally published on the Marijuana Patients Organization site on January 3, 2014.

ONE SERVING
What you will need:
Tea bag(s), marijuana, whole milk, water, small sauce pan or tea kettle

1. Grind one-half to one gram of marijuana flowers (the buds).
2. Add 1/2 oz of water and cup of whole milk.
3. Bring to a simmer for 30 minutes.
4. Add a couple tea bags and honey (honey is optional).
5. After 8 minutes remove tea bags and remove from heat.
6. Optional but preferred to strain the tea from the remaining marijuana with a fine strainer, a cheese cloth or a panty hose.

Stir your drink occasionally to ensure your tea does not separate. The tea is meant to be consumed immediately and not stored for future use. Effects will take effect 30-60 minutes after consuming the tea.